Staying in a nearby hotel, looked inviting so we tried it. Great coffee and served very quickly. Light breakfast for both of us. Went back three times. Enjoyed it.
TA用户
4分满意
Today I had the pleasure of sharing a meal with my wife at Fino Par in Sydney. The decor is a little quirky somewhere between a tapas bar and a restaurant. The food choices were not extensive but our meal was outstanding and the level of service from the staff was fantastic. There was a minor delay in our dessert choice (churros) and the staff recognized the delay and offered complimentary coffee without question. We found the staff pleasant, understanding and efficient I can recommend this restaurant to anyone visiting Sydney
TA用户
4分满意
I have found the food a bit up and down in quality . I have decided to stop having the chorizos, they are a bit bland. But their mushrooms are great and the eggs are good. The toast is ok. The thing that keeps me coming back, is the coffee. The barista here on a Saturday morning is top notch. I am in Sydney every 6 weeks or so on business and I have locked it in. They are usually quick enough to get me in and out in 20 mins or so. If I wanted fast I wouldn\t choose a cafe.
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3.8
/5分TA用户
Staying in a nearby hotel, looked inviting so we tried it. Great coffee and served very quickly. Light breakfast for both of us. Went back three times. Enjoyed it.
TA用户
Today I had the pleasure of sharing a meal with my wife at Fino Par in Sydney. The decor is a little quirky somewhere between a tapas bar and a restaurant. The food choices were not extensive but our meal was outstanding and the level of service from the staff was fantastic. There was a minor delay in our dessert choice (churros) and the staff recognized the delay and offered complimentary coffee without question. We found the staff pleasant, understanding and efficient I can recommend this restaurant to anyone visiting Sydney
TA用户
I have found the food a bit up and down in quality . I have decided to stop having the chorizos, they are a bit bland. But their mushrooms are great and the eggs are good. The toast is ok. The thing that keeps me coming back, is the coffee. The barista here on a Saturday morning is top notch. I am in Sydney every 6 weeks or so on business and I have locked it in. They are usually quick enough to get me in and out in 20 mins or so. If I wanted fast I wouldn\t choose a cafe.