这间店位于悉尼鱼市场最里面那间，外面是peters,但我两次去鱼市都选择Nicholas,因为是感觉吧，它家的奶油焗龙虾非常好吃，总的来说它家的烹饪味道很好，很入味又不会咸，很适合我的口味。海鲜也非常新鲜，买了三个鲍鱼，三文鱼头，海鲜拼盘，奶油焗龙虾，干煎螃蟹，和两个海鲜烤串，吃的非常饱，加工稍微贵点，花了两百多澳币。

Went to the Sydney fish markets in June - after having yum cha at the restaurant upstairs at the fish markets - we decided to get some sashimi and prawns for dinner. We got a nice selection of tradional sashimi and unusual with sand clams and abalone. The sashimi was beautifully prepared and very fresh. Thoroughly enjoyed - wonderful flavours and textures - a little addition of wasabi and some lemon - absolutely wonderful.