I\ve been coming here for a couple of years now. It\s my favourite cafe in Sydney. Of course it always depends what you like but I love this place. The coffee is amazing! If you drink black you are going to love the coffee because you won\t ever taste in bitterness. If you are gluten free like me you must try the toast! It\s the best gluten free bread ever, home baked by the picklery up the road. You can kind of make your own brekky by choosing eggs and the sides you like. The sides are really creative salad type ones; they hardly ever have a bad one. I would recommend Cornersmith anytime!