We loved the fillet of beef with shallots, it truly melted in your mouth. We also enjoyed the duck and the fried rice. Robin, our waiter, was fantastic. He was very attentive to the 2 children in our party. Restaurant was pricey, but all restaurants in Sydney seem pricey.

I\m referring to the restaurant and not the plates of delicious food. Where to sit? Outside under the heaters - where you can hear each other speak or inside where its noisier but warmer. Inside it was - but somehow - conspiratorially the cold fingers of winter managed to find themselves on my neck. Welcome friendly, table in a quiet section; menu enticing; excellent smallish wine list. Service very knowledgable and friendly - omelette with crab was sensational - soft, fluffy and big enough to share with 3 others (all dishes were good size to share for 4); prawn and chive dim sum excellent texture and flavours - and very hot; Salt and Pepper squid - interactive (fingers everywhere); the prawn special with XO sauce on noodle pancake was wonderful - tasty, spicy, crisp, saucy; crispy beef strips - was probably my least favourite dish of the night; Singapore Noodles with shitake, prawns and pork slices - only good without being sensational; an excellent Tempranillo from Rioja - a very enjoyable dinner with good friends. Leaving, we noticed that the outside heaters really packed a punch of warmth - so sitting outside would not be an issue during winter months. Well done to all.