With a feeling of walking into nonnas kitchen, this restaurant is in stark contrast to most restaurants in Sydney. We were ushered to a booth close to the entrance & bar. A perusal of the menu showed many Italian staples from bruschetta to hand stretched pizzas. The fried croquettes, whilst a little crispy were delicious. The bruschetta, whilst not your usual tomato & onion, was appetizing & the mushrooms were fantastic. The pizzas were worth the wait & were full of flavour. You have to go with the staple margherita. The gamberi had a delightful kick that was easily washed down with a great prosecco. The molto carne was also great & had the right amount of toppings. If you\re looking for something rustic with relaxed service, then definately make a booking here!