This placed used to serve authentic Thai food that\s really spicy but not anymore. The Tom Yum Goong was awful, just sweet, blend and not spicy. Would not recommend it at all. The Kanoom Jeen noodles used to be so spicy, you\ll be breathing fire out of your mouth but not anymore. The Somtum used to be tangy but not anymore. The rest of the dishes were either sweet or just tasted like your normal food court dishes. I was so embarrassed with the overall experience as I was touting it\s spiciness and authenticity to my guests who was looking for something spicy. They probably adjusted it to suit the Australian tastes now.