I took my partner here for dinner on a quiet Tuesday night. He had a broth with small ravioli as a starter and I had the bruschetta, which was pumpkin puree, kale and goats cheese on delicious Iggy\s sourdough. For mains, he had a bolognese ragu (which he thoroughly enjoyed) while I had the tortelli special of the day (stuffed with ricotta and spinach) in truffle cream sauce. Still thinking about it today - it was fantastic: simple, rich but not too rich flavour and perfect al dente texture. We also shared some bread and olive oil. The only thing I didn\t enjoy was the chocolate flourless cake - it was more like an uncooked brownie/fudge than a cake and was overwhelmingly sweet. But everything else was superb and the woman who waited on our table was very bubbly and friendly. It\s not cheap but it\s not excessively expensive and everything is beautiful organic produce so I think it is well worth it.

We went for lunch after reading reviews on this and other sites. The menu was very limited and there was only one pasta that I thought I would like. There was nothing special about it and I left unimpressed. Yes the pasta and sauce were fresh but I was looking much better.