My fiancé took me here for a valentine\s day dinner on Sat (one day before vday) because they are closed on sunday. So first tip, make sure you know which days they are open cuz I heard they only open for around 3,4 days a week. When I got out of the cab, I didn\t notice this place at all, and when my fiancé pointed it out, I was a bit disappointment. It is tiny and has not much decoration from outside. But when I walk in, the arts on the wall are really interesting and unique. They have a regular menu which has a lot of options of salad, pasta. We overheard from the next table that they had their best pasta here. But we didn\t try those, and decided to order from their special daily menu which depends on what fresh ingredients they got from farmers markets or organic stuff from grocery store. For that day, we ordered, seafood coconut curry soup ( similar to thai curry, but more watery, lots of seafood), kale salad with grilled pears/cashnuts (excellent, very refreshing), lamb chops (perfectly grilled to medium, they put very simple seasoning for to bring out the natural flavor, I guess that\s all you need for a great piece of lamb), the cod with tomato saffron sauce (huge chunk of cod with nice flakes, for such a large portion of fish, I was so supprised to see it was priced at 19.95....gush, I need to go back already!!). During our dinner, a few people tried to walk in, and were turned away. The place only have about 8 tables, so second tip, make your reservation!! Last but not least, the waiter is so nice. I think he is one of the partners. He was always attentive, gave us good advice on the portion size and where I can get those fresh grocery. Did I mention it\s BYOB?? In the end, he even gave me a paper bag to take my wine back. Anyway, this is officially my favorite place after I moved to 110th. I will be back!.