Dropped into this little restaurant for a light meal while waiting for friends to fly in for dinner. The calamares a la plancha were great and I tried two different types of Spanish garnachas. It was more than enough knowing I would have dinner two or three hours later. The BEST thing about the place was a Spanish guitarist playing both flamenco and jazz influenced Latin music. WONDERFUL!!! Okay, it\s not cheap. So what WERE you doing in Manhattan?

We have been here three times - twice for tapas and drinks at the bar in the evening and once for brunch. Happy hour is good value and the food is delicious. The staff are very friendly and upbeat. Love the decor and spaciousness. Generous wine servings! Brunch was probably forgettable and they were almost empty while other restaurants nearby were overflowing so perhaps they need to rethink the brunch offerings.