Great food. Pizza was good with eggplant. Chicken Parmigana was also good over spinach. I will go back here again.

While visiting New York City we headed for a place we always eat at. Alas, it was packed. So we just walked on 2nd Avenue looking for the next place we could get a meal and came upon this pizza joint. Not what we were looking for but we were hungry and decided to give it a try. We ordered a basil mozzarella thin crust pizza. Turned out to be very good. Cost $18 and more than enough for two. The service was adequate and the place itself nice enough. With wine, dessert and 20% tip the total tab was $36.49 which for Manhattan is pretty good. Whoever we look for eating pizza, we will go agqin