我想很多人都会和我一样被各种各样的意面名称弄得眼花缭乱,但这正是它的魅力所在,千变万化的口感和搭配。而主厨Accarrino用他精湛的厨艺和对各类食材酱汁的搭配功力,将这样的魅力完美展现在食客面前,除了平常单点的普通菜单,这里还另外有一份意大利面食套餐Assaggio di Primi,包含5道不同煮法的意面,频频来访,从未失望过,不愧是旧金山最好的意面店。
On lovely Filmore Street, SPQR is an excellent Italian spot. Its Michelin start doesn’t come cheap, but the chicken liver mousse is to die for, and the bone marrow was succulent.
That night, the desserts (pavlova) and chockate tart) were fantastic !
Book in advance !
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4.7
/5分红妆人Nefelibata
豆腐嫩到爆!跟辣汤一起喝超温暖~很适合秋冬!还有就是这个配饭的套餐锅里居然自带乌冬面!哈哈哈哈两个壮汉都能吃饱吧....明太子酱也好香~
M30****3741
On lovely Filmore Street, SPQR is an excellent Italian spot. Its Michelin start doesn’t come cheap, but the chicken liver mousse is to die for, and the bone marrow was succulent. That night, the desserts (pavlova) and chockate tart) were fantastic ! Book in advance !
乐天的静
SPQR变成我在旧金山最喜欢的餐馆是因为行政主厨Matthew Accarrino所创造的不断变化的精致的美食,知识渊博的服务人员总是能给我完美的搭配好适合的酒,所有的员工都非常的有幽默感。坐在主厨的柜台前是最好的。