Great cocktail bar and cosy setting with a unique menu, most of which I didn\t understand (no explanation of the dishes) but the waiters explain everything. We had battered anchovies, pigs ears, various pasta with lemon breadcrumbs and meatballs. Nothing overpowering and super tasty. Great selection of wines, cocktails and beers.
TA用户
5分超棒
We enjoyed a delicious meal of fried anchovies, pasta in a prosciutto cream sauce with lemon breadcrumbs, roasted halibut seared to perfection, a feather-light tiramisu and intense chocolate sorbet with sea salt. Intensely satisfying but not so much to feel overly stuffed afterwards. And a very interesting and reasonably priced wine. Excellent service. We even had a table with s great view of the kitchen, hard at work. Only small complaint is that it was darker than we like. The food was beautifully presented, but hard to see! I had to use my iPhone flashlight to get a look at it!
TA用户
4分满意
Everything about our visit was just as it should be, wonderful. We didn\t have reservations, and arrived early, sitting at the bar. The bartender was fabulous and actually spoke to the matre\ D on our behalf and we were promptly seated in a booth. The good service continued throughout our meal. Our waiter suggested sharing all dishes, which was the perfect way to experience more tasty delights. The minestrone soup was amazing with lots of noodles and pesto. We had the fruit salad, the market salad and the anchovy salad all of which were unique and different. We also had the nettle pasta, which was our only disappointment of the entire evening. It was more like a Mac and cheese and had an off putting maple flavor. We then shared the chicken which was succulent, moist and flavorful, for dessert we had the house cappuccino, which is made from chocolate ganache, Armagnac and bourbon, the chocolate torte and chocolate sorbet. All were rich, silky and delightful.
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4.7
/5分TA用户
Great cocktail bar and cosy setting with a unique menu, most of which I didn\t understand (no explanation of the dishes) but the waiters explain everything. We had battered anchovies, pigs ears, various pasta with lemon breadcrumbs and meatballs. Nothing overpowering and super tasty. Great selection of wines, cocktails and beers.
TA用户
We enjoyed a delicious meal of fried anchovies, pasta in a prosciutto cream sauce with lemon breadcrumbs, roasted halibut seared to perfection, a feather-light tiramisu and intense chocolate sorbet with sea salt. Intensely satisfying but not so much to feel overly stuffed afterwards. And a very interesting and reasonably priced wine. Excellent service. We even had a table with s great view of the kitchen, hard at work. Only small complaint is that it was darker than we like. The food was beautifully presented, but hard to see! I had to use my iPhone flashlight to get a look at it!
TA用户
Everything about our visit was just as it should be, wonderful. We didn\t have reservations, and arrived early, sitting at the bar. The bartender was fabulous and actually spoke to the matre\ D on our behalf and we were promptly seated in a booth. The good service continued throughout our meal. Our waiter suggested sharing all dishes, which was the perfect way to experience more tasty delights. The minestrone soup was amazing with lots of noodles and pesto. We had the fruit salad, the market salad and the anchovy salad all of which were unique and different. We also had the nettle pasta, which was our only disappointment of the entire evening. It was more like a Mac and cheese and had an off putting maple flavor. We then shared the chicken which was succulent, moist and flavorful, for dessert we had the house cappuccino, which is made from chocolate ganache, Armagnac and bourbon, the chocolate torte and chocolate sorbet. All were rich, silky and delightful.