Our son Ben, and daughter-in-law Cindy, took us to Enat Ethiopian Restaurant for an interesting and very enjoyable meal. Ben & Cindy ordered the vegetarian combo which they’ve had before, and ordered the Enat Combo for us which included a number of things on the menu, including chicken, lamb and beef stews and assorted vegetables. No utensils were used, instead we tore off pieces of Injera, a giant circular thin, crepe-like bread that is soft and spongy, and used it to scoop up bites of the very flavorful stews and vegetables. It was a great experience.