The place is cute, the menu looked promising but the food was just OK. I got the Fig & Pig which had great flavors - fig jam, blue cheese and bacon on top of a 1/3 pound grass fed burger. The only problem was that the burger was WAY past well done. What a waste of good meat. Grass fed meat is different to cook than greasy, regular beef. Maybe they don\t know how to cook it. Too done for my taste and everyone else\s at the table. The fries were ok - hand cut, but skinny and greasy, we still ate them as they were ok. I think if they get their burgers down right this place could be very good. Good beverage offerings and Full Tilt ice cream. The service was fine, not extraordinary. Next time I\m going to 8oz down the street on Market as I hear their burgers are divine!