Last night was my first time eating at this tiny restaurant but won\t be my last. I ordered the Greek Salad (half order) & an appetizer which was feta cheese, red pepper paste & walnuts served with peta bread. Very large portions of fresh, vibrant flavors. 3 of my companions ordered entrees; none of us finished our orders but all loved their food. Prices were reasonable - less than $20 for basically 2 meals for me. I highly recommend.

We went on a Thursday at 5:30 and were immediately seated. The owner, Paola, took care of us. She was very pleasant, helpful and the overall service was very good. We started with the Grilled Octopus that was excellent and the Fried Calamari that was very good. For entrees, my wife had the grilled Copper River Sockeye and she thoroughly enjoyed it. I had the Lamb Trio that was very good. Each entrée was a nicely sized portion, came up in a timely manner and was obviously right off the grill. The sides that came with each dish were also very good. In addition, we shared an order of the Borek. There are very few Turkish restaurants in Seattle and if you want to try something that’s just a little different, it’s definitely worth a visit.