It was our first night in Washington DC this May. My wife had a conference to attend. On our first night we had dinner at this Italian restaurant located next to the hotel where we stayed. For the appetizer, I had the Greca salad topped with anchovies. My wife had the soup of the day. To drink, I had a couple of glasses of Montepulciano d\Abruzzo and my wife had the sauvignon blanc. I had the Bistecca (Rib-Eye steak chargrilled with vermouth sauce with a side of potatoes and sauted zucchini slices. Rib eye steak which paired very well with the red wine and was cooked to perfection. My wife had the Pollo alla Regina (Chicken breasts with rosemary, garlic and roasted red peppers, served in a lemon wine sauce). The entree came served over a bed of pasta. The food was excellent. The ambiance and the service were excellent too. I recommend this restaurant.

Decided to eat at an actual resturant for Memorial Day instead of eating typical fast food crap. Waiters were very professional and polite. I loved the outdoor setting. Pizza I ordered had a different setting than I`m used to from American places like Pizza Hut and Papa Johns. Would consider coming again.