I invited my out of country visitors to my neighbourhood Kebab House. They also knew this place for 50+ years so it was easy to order. We sat at the upper floor and it was really comfortable because the resaturant was not full in the meddle of Ramadan. The aircondition was very efficient at this hot summer afternoon. Sevice was perfect. Everybody ordered different types of lahmacuns: Mine was cruncy and pre-cut as usual. The table was satisfied ! Then we ordered different kebabs. My Ali Nazik which is the long minced \Beyti\ skewers sitting on a bed of mashed aubergine, was fantastic. Noone complained because they were very happy. We then ordered mixed \kadayıf\ with cream and hazel nuts. Perfect desert for the exit. We finalized the meal with our teas. Overall very successful. I recommend Tatbak to everyone.