Always worthwhile going down the side streets to see where the locals eat - and they clearly eat here. Plenty of tables outside but we chose to eat inside. The decor is simple, the menu modest in size (always a good thing) and the food excellent. A menu in English was offered. Three types of pickled herring with salad was a perfect sharing starter, followed by succulent pork stuffed with prunes together with red cabbage and potatoes and a mixed grill comprising steak, pork, turkey and crispy lambs liver served with salad and sauté potatoes. Beautifully cooked and served by friendly helpful staff. A good selection of \open\ wines but our request for a bottle of Weissburgunder proved no difficulty. All for just under €70, so excellent value. The restaurant was half full when we sat down at just before 7 pm and completely full inside and out when we left. And only German was to be heard!

Although this place is in the Dutch quarter and the name would suggest a Dutch connection to me it is quintessentially German. When it is good it is really good! Nice to sit outside in the warmer months and cosy in the winter. If you like calves liver this is the place for you. Service can be slightly abrupt at times but I go regularly and will continue to do so