This was a wonderful restaurant with superb food in a great setting. There was not an English version of the menu, but the staff took the time to explain each mouthwatering option. We had asparagus two ways (salad and an outstanding mousse) and grilled calamari for start. Devine! For main it was grilled fish from the nearby lake, with green salad and potatoes. Delicious! And for dessert a \woody\ mouse (we weren\t 100% sure what it was, but it was so tasty), and strawberry dumplings. Superb! It is quite a small restaurant so definitely worth making a recommendation (which our hotel did for us) as it was full the entire time we were there (at least two hours). Enjoy!