Stathis (chef and owner)is always looking to advance his receipes (something that most famous cooks tend to forget). Few tables and nice environment. Remarkable carpaccios from fresh Greek fish. Try the divine fish pie and the fish of the day "en papilotte". Nice sweets and very good house wine. Not cheap but the best value for money for a gourmet experience,so far in Athens. This is really the spirit and mindset we would like to support for fine dining.