I\ve added this restaurant to my short list of favorites. We were told it\s the only Slovenian restaurant in Japan. We had a set course for a little under 4,000 yen and found it delightful. The vegetable and meat soup was brilliant and the hors d\ouevres introduced us to unfamiliar tastes. The meat and fish main dishes were both very finely done, with superb saauces. We especially liked the roast chicken with chopped pea dressing. The atmosphere was warm, and uplifting. It was a great place to relax and talk. The owners grow their own vegetables and bake their own dark breads (buckwheat, rye, wheat). The bread we had with our meal was so delicious that we ordered four loaves of it to take home with us.