only 10 seats around a steak table and Kaji himself prepares and serves the entire meal..nothing more special than being in the presence of a master chef that has been cooking for 55+ years...a must if you are looking for that special memory and mouth watering Kobe!

The Steak House was recommended to us by a Friend and since then, we will always drop by for dinner whenever we are in Tokyo. Kaji San is very nice and his cooking is very good. After eating scallop, lobster and Kobe beef, we were able to finish his garlic rice. We normally requested for extra like lobsters and scallop and Musk melon. Kaji San will buy for us. There\s only 11 seats so reservation is strongly recommended. The restaurant is man by Kaji San and his Daughter. We are going again tomorrow