We tried this after a recommendation from a friend and we were not disappointed! Excellent food, nice and attentive staff, and clean well-run kitchen. We had seats at the bar watching the chefs in action. They were hand making tortellini, ice cream, and lots of other yumminess. I was impressed with the cleanliness and care they took in the dishes they were preparing. We had a green salad, French bread, Tajalin pasta with truffles (holy cow!), and tagliatelle with pork bolognese. We finished off the meal with balsamic ice cream and hot chocolate cake (chocolate lava cake). So very delicious and reminiscent of the flavors my husband and I had in northern Italy a couple years prior!! All in all it was around 6,500 JPY for the two of us. Definitely recommend!

Ate there twice with my daughter, and both enjoyed two wonderful Italian dinners. The foie gras was superb, the truffle pasta divine, and the grilled Japanese beef was mouth watering. An excellent espresso sent us home happy and content. Very recommended.