This is what a michilin rated restaurant should be. They are warm and attentive from the moment you enter. The food, presentation and service are what you expect from a restaurant at this level. By far the best of any of the michilin rated restaurants we went to in Tokyo. Shoehei our server was excellent. I wish I remember every dish to list them here, but, I do remember the fois gras which was outstanding. Don\t miss this place.
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4.7
/5分空空CJ
环境很好,我是吃午餐,两个个人吃+喝+服务费大概五千台币左右 以米其林二星来说真的不贵 服务生英文很好很容易沟通,菜色有创意都很搭 而且可以配合饮食限制,帮旅伴提供素食餐点
呼呼jd
Ryuzu位于东京都港区Roppongi4-2-35Urban Style Roppongi B1F 106-0032,由日本名厨饭冢隆太(Ryuta Iizuka)担任主厨的法国料理餐厅. 主厨饭冢隆太的经历非常丰富, 他先后在日本的酒店和法国的多家米其林餐厅习艺, 自2005年起率领L’Atelier Robuchon连续五年荣获东京米其林评鉴二星
TA用户
This is what a michilin rated restaurant should be. They are warm and attentive from the moment you enter. The food, presentation and service are what you expect from a restaurant at this level. By far the best of any of the michilin rated restaurants we went to in Tokyo. Shoehei our server was excellent. I wish I remember every dish to list them here, but, I do remember the fois gras which was outstanding. Don\t miss this place.