This used to be a very good Italian in the nice neighborhood of Seefeld. I haven\t visited for years. This time I was back and ordered a plate of spaghetti vongole, the most basic Italian primo and carpaccio. I have to say I was more than disappointed by the spaghetti dish. At 32 CHF for a plate of pasta, you would think it would be of high standard. Mamma Mia, I don\t know who the new chef is, he needs to be retrained. Obviously he can\t even cook the basic dish. The carpaccio was ok. In general dining in Zurich has not been an uplifting experience after experiencing other international cities\ gastronomical flair. It is expensively painful but not memorably good.