In our last 5 days stay in Rome we´ve beem there twice. First time at night we got the chef´s anti-pasto with is fantastic and them a fantastic minestrone, all that with a great white vine. The second time we get there for lunch and, after a splendid insalata caprese, we´ve tasted the amazing bisteca fiorentina. Once more all that with a great red vine. The ambient is comfortable and cozy, the service very, very good.

This was our first dinner during this visit to Italy. It was a great beginning with friendly staff who spoke excellent English and were very helpful. The antipasto selection was generous and well-prepared. The roast lamb with rosemary potatoes was terrific with flavorful tender meat and crispy skin. The dessert of fresh peaches with sorbet was amazing and my wife said it reminded her of those from her childhood in southern Ontario (not Georgia as the waiter inquired).