Very nice restaurant with friendly staff. It\s really a place where Italians go and not tourists, so that\s usually a very good sign. The dishes are really quite unique and interesting, as they are from a region of Italy called Puglia. I personally love the pasta soup with chickpeas as well as the \cichoria\ soup. Also they have a mozzarella plate with five different types of mozzarella to try: love it! I could just go on about the dished I love, but I guess you just have to see for yourself.

The carta offers a good selection of tasteful food from appetizers to desserts,including pizzas and fish specialities from Salento, Puglia.We had spaghetti alle vongole,risotto al nero di seppia,cozze alla gallipolese,totani grigliati con insalata trevisana, and a lot of other things,all very well cooked and presented. Desserts are mainly sicilian specialities. A place to revisit.