We visited Kowloon City today, for the second or third time. As always, the atmosphere is cozy and inviting, prices are very reasonable and the food is delicious. The Dim Sum menu had new offerings, including season specials with Rote Beete ((beets) Maronen (chestnuts) and Kuerbis (pumpkin). The new dessert offering were rice balls covered in sesame and filled with chestnuts, with some honey on top - delicious. All five dim sum dishes we tried were very good (priced 3.40-4.00 euro), and we also had a very tasty dish from the business lunch (Tagesmenue) - fried Udon noodles with chicken and vegetables, accurately spiced with freshly ground black pepper. The dish was a bit small for a hungry man, but still a good deal for the price (7.80 euro including a small bowl of Peking soup). This place comes highly recommended, whether for a weekday lunch or a romantic weekend dinner.

We saw homemade dimsum and want to try for lunch. But it was not that good. Some dish was too salty others too dull.only the lithle steamed dish was ok. Was not as good as expected