This time 4 points from me. I just like the location. Sometimes I hadn\t been satisfied with the food especially when it comes to the steaks. But this time we had white aspargus with Schnitzel (decent), braised ox cheek (good standard, could have been a bit more braised so that it would be softer). White aspargius soup as starter came with much aspargius and optimised with a sort of herb oil(very good)! Prices as mentioned bit raised under the last 2-3 years but still worth it especially for the location.