The restaurant is really small and out of the way from the city but it\s so worth the trip! Right after sitting down I showed them my celiac travel card and the waitress immediately explained in english what I could eat and reassured me that it was all prepared separately with no cross contamination. My friend ordered a normal margherita pizza and I ordered a buckwheat one (gluten free). The pizza took about 20 minutes to arrive which was surprisingly quick for homemade pizza. Seriously, this pizza is as close to authentic Italian as you can get outside of Italy. It was absolutely AMAZING. I would highly recommend anyone, celiac or not, go here for some damn good pizza.