This is a very pleasant Italian restaurant with an outdoor seating area. I had the Zander filet in a white wine sauce and my colleagues had pizza. The fish was excellent, but the rice was a bit overcooked and mushy. My colleagues both highly complimented the pizza. I had a Gin & Tonic, which is always a little test. It\s a simple thing to make, but done badly is a red flag on the quality of the place. Luckily, it was fine. Service was reasonably good, though a bit dour.

We used to visit this place a lot, but will stay away from now on. The food has gone downhill. They seem to use "powder from the packet" now to enhance the taste. Everything other than fresh. The prices were always a bit steep, which we didn\t mind when the food was good. But now it\s just too expensive for what it offers. The service is also touch and go. A couple of the waiters there are so miserable they can actually spoil your evening.