We ate here our last night in Paris. Absolutely loved the food. We had the set menu, 3 courses for E24 which was a bargain. I had the crispy goat cheese and my husband had the french onion soup, both excellent. For a main we both had the Angus sirloin. It was a good sized piece of steak but I wished I had ordered the chicken as it was not as tender as I would have liked. For a side I had the potatoes gratin, mmmmm, delicious. My husband had green beans which were fresh and went perfectly with the steak. Then for dessert we had the creme brulee and chocolate mousse. Both were to die for with the edge going to the chocolate mousse. Our server was sweet, and very helpful in giving suggestions. The atmosphere was very fun and rather romantic inside where we sat. Le Pavillon was a perfect choice for us!

So we went here twice on our trip and still regret not going back a third time if only to get the soup. The food here is top quality and very reasonable, we did the three course menu with soup, steak and desert. Where do I start, the restaurant is small and friendly in a neighborhood that has more of a local feel to it. The staff was very friendly and answered any questions we had about the menu. The first night we decided to order the cheese plate, which despite us being completely ignorant on what any of the cheeses were, our server was happy to answer and tell us. We enjoyed most of them, some more than others, but hey we were Paris, let\s live it up. The steak was cooked properly and was delicious, was more than filling, but come on now it would be rude not to eat your creme brulee when it comes out, which I did twice and it was amazing. But you\re probably asking yourself tell us about the soup, you titled the review The Soup, you started it talking about the Soup, well here goes. This was hands down the greatest bowl of soup I have had anywhere, it was a bowl of onion soup, and it was perfect in every way and shape. I would recommend this restaurant to anyone that enjoys food.