We came here as a birthday treat and were not disappointed. The house couscous (royale) was plentiful & the king lamb tagine was just so delicious. There was just so much tender meat. The tastes in the tagine were sensational.

It was a nice treat to discover this Moroccan restaurant with my wife. I ordered lamb tagine with almonds and chickpeas. Delicious - the lamb was melt in the mouth. Not very spicy but that\s not necessary for tagine. A pleasant surprise was the wine list which included several Moroccan wines. We went with Amazigh - which went well with the meal. It reminded me of Shiraz. The portion sizes are immense but we had enough room for the \pistachio desert\ which sounds much better in French! (flan à la pistache parsemé de pistaches grillées caramélisées) While the staff were very friendly There could have been a bit more help recommending a wine. Also my wife ordered chicken but was served lamb. That said, she insisted on saying it didn\t spoil her meal in the slightest. Here, I thought our waiter could have taken this criticism on board rather than being noncommittal. Highly recommended if you like Moroccan food.