This was a wonderful, atmospheric restaurant which put Montmartre in a new light for us. We went for our main course as part of Culinary Tours of Paris with John-Paul Fortney and couldn\t have been happier. We had our choice of the five mains of the day - black-footed chicken, roasted pork hock, duck, vegetarian pie, and lamb. Our group of seven ordered all the choices but somehow I only photographed four. Sides were included with my potatoes and beans top notch. The food was delicious, reasonably priced (while our mean was included in the tour we checked the menu with fixed price offerings) and we would definitely go back on our own if we have the opportunity. Wine selections were very good. The decor was a mix of traditional and modern but done very well. You feel welcome at soon as you walk in. There is seating indoors and out and a delicatessen is a part of the restaurant for takeaway. We highly recommend for either lunch or dinner.