Have become a regular during my frequent visits to Paris. I\m lovin it. And they have addressed the couple of issues I mentioned when I last wrote a review on this joint.
TA用户
5分超棒
Have walked past here many afternoons when lunch customers spilled onto the sidewalks. We had lunch here today and now totally get it. The doner kebab sandwiches served on grilled biological flat bread with lettuce and the sauce of your choice (try the sauce verte) are amazing. Add a portion of delicious homemade fries and you\re set. It\s a tiny place with only four stools set up inside along the window and a few tables outdoors so you\re lucky if you score a seat. Most customers place take away orders. But wherever you end up eating your sandwich, it\s worthwhile!
TA用户
5分超棒
I stumbled on this place by complete accident and what a pleasant surprise it was. There are basically very few options but this means the quality is excellent. In fact their meat comes from the high quality butcher Hugo Desnoyer, meaning that unlike some kebab houses, here you actually know what meat you are eating, it’s delicious veal. The staff are well organised (one young man with a beard was particularly charming) and churn the kebabs very quickly, sit inside, enjoy your kebab whilst watching the people walk by in a very cool part of town.
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5
/5分TA用户
Have become a regular during my frequent visits to Paris. I\m lovin it. And they have addressed the couple of issues I mentioned when I last wrote a review on this joint.
TA用户
Have walked past here many afternoons when lunch customers spilled onto the sidewalks. We had lunch here today and now totally get it. The doner kebab sandwiches served on grilled biological flat bread with lettuce and the sauce of your choice (try the sauce verte) are amazing. Add a portion of delicious homemade fries and you\re set. It\s a tiny place with only four stools set up inside along the window and a few tables outdoors so you\re lucky if you score a seat. Most customers place take away orders. But wherever you end up eating your sandwich, it\s worthwhile!
TA用户
I stumbled on this place by complete accident and what a pleasant surprise it was. There are basically very few options but this means the quality is excellent. In fact their meat comes from the high quality butcher Hugo Desnoyer, meaning that unlike some kebab houses, here you actually know what meat you are eating, it’s delicious veal. The staff are well organised (one young man with a beard was particularly charming) and churn the kebabs very quickly, sit inside, enjoy your kebab whilst watching the people walk by in a very cool part of town.