On my last night in Paris I was determined to have some crepes. Craperie Traditionelle was a great choice. I had a buckwheat crepe with spinach, heavy cream and Roquefort. It was delightful. I also had a lemon sugar dessert crepe. It was equally great. Add in a glass of Bordeaux and a total price of 14 Euro and it\s a winner. But there\s an added bonus: you feel like you\re in the restaurateur\s home and, if you\re sitting at a table adjacent to the kitchen you can watch her work her magic.

A hole in the wall with extremely cramped tables. Overpriced for the food and ambience. Crepes are very forgettable.