This is really as close to American-style Chinese food as you can get. The dumplings are homemade, fresh and tasty. The soups are flavorful and rich. While there isn\t much to the lo mein/nouilles sautées besides sprouts & noodles, it is still tastier than the stringy noodles served in most asian restaurants in France. The fried rice/riz cantonnais was bland and greasy. The têtes de lion/house special eggplant/meatballs was good. We thoroughly enjoyed the bun with pork & chives. 6 people ate for 50€, which is rare rare rare in Paris restaurants.