Firstly, full marks on finding this place. it isn\t exactly well advertised and you could walk past it without realizing it. Inside it is a mix of old world charm, second hand furniture and pure chaos! With a great selections of wine by the glass and an eccentric owner playing some great music, it is definitely worth seeking out
TA用户
5分超棒
The Bu Bar is one of my favourite bars in Paris. Jean-Lou is a rare host - funny, super smart, helpful and the proud custodian of many delicious "new world" wines. Indeed, he\s the seemingly effortless creator of one of the most delightful small bars in France. Take note that the Bur Bar is a bit tricky to find. One very nice thing is that it\s never too busy. So please, don\t tell too many people. When the bar opened it was a pristine example of clever, discreet and comfortable interior design. Today, more than 10 years later, the place is full of fascinating stock and different types of treasures attesting to a love of life, fine wine, whiskey, digestifs, art, and music. It has a special touch of magic that has to be experienced to be fully understood. I often take visitors to Paris to Bu Bar, typically after work or dinner. Share some charcuterie or fromage and a glass or three of wine. Offer visitors to France a cognac, armagnac or calvados. Or a wee dram of excellent whiskey. Ask Jean-Lou to advise or select depending on what you feel like enjoying or discovering. First timers are unanimously spellbound and delighted. 10/10, but please, let\s keep this a secret. Simon Milne
TA用户
4分满意
Don\t bring your hen party -- you\ll never fit in the place, literally. This wine closet-turned-bar run by the enigmatic Jean-Louis is either going to hit you right in the feels, or you will turn around and walk back out the door. The low (red) lighting can\t hide that there are open wine boxes overflowing with untouched dusty bottles of every kind of wine on the planet, as well as small dishes of half-eaten hors d\oeuvres lining the bar (who\s been fingering that stuff?), but the crowd feels authentic enough, and if you can get Jean-Louis\s attention, you\ll drink a glass of something yummy.
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4.7
/5分TA用户
Firstly, full marks on finding this place. it isn\t exactly well advertised and you could walk past it without realizing it. Inside it is a mix of old world charm, second hand furniture and pure chaos! With a great selections of wine by the glass and an eccentric owner playing some great music, it is definitely worth seeking out
TA用户
The Bu Bar is one of my favourite bars in Paris. Jean-Lou is a rare host - funny, super smart, helpful and the proud custodian of many delicious "new world" wines. Indeed, he\s the seemingly effortless creator of one of the most delightful small bars in France. Take note that the Bur Bar is a bit tricky to find. One very nice thing is that it\s never too busy. So please, don\t tell too many people. When the bar opened it was a pristine example of clever, discreet and comfortable interior design. Today, more than 10 years later, the place is full of fascinating stock and different types of treasures attesting to a love of life, fine wine, whiskey, digestifs, art, and music. It has a special touch of magic that has to be experienced to be fully understood. I often take visitors to Paris to Bu Bar, typically after work or dinner. Share some charcuterie or fromage and a glass or three of wine. Offer visitors to France a cognac, armagnac or calvados. Or a wee dram of excellent whiskey. Ask Jean-Lou to advise or select depending on what you feel like enjoying or discovering. First timers are unanimously spellbound and delighted. 10/10, but please, let\s keep this a secret. Simon Milne
TA用户
Don\t bring your hen party -- you\ll never fit in the place, literally. This wine closet-turned-bar run by the enigmatic Jean-Louis is either going to hit you right in the feels, or you will turn around and walk back out the door. The low (red) lighting can\t hide that there are open wine boxes overflowing with untouched dusty bottles of every kind of wine on the planet, as well as small dishes of half-eaten hors d\oeuvres lining the bar (who\s been fingering that stuff?), but the crowd feels authentic enough, and if you can get Jean-Louis\s attention, you\ll drink a glass of something yummy.