We turned up for dinner and the place was empty - which was a bit worrying - but we were early by French standards. I had the adana kebab and himself had the veal - it was excellent and brought back memories of my visit to Turkey many years ago. We then had the baklava (neither of us can resist this wonderful dessert) and I am delighted to say this was one of the best we have had in a long time. Sweet, sticky and full of pistachio nuts it was accompanied by slices of orange which took the edge off the sweetness and was a perfect match. Thoroughly recommend this restaurant and the young man who served us was a delight!

Had the lunch set with a colleague, and tried their Starter and Dish of the Day, which was a soup with some rice and yogurt, and a dish that slightly resembles a moussaka, but made with mince beef and spinach! They were both excellent!