We liked the people working here, and felt warmly received. The crepes are whole wheat and seemed expertly prepared, and the wine, beer, and cider choices were from Breton, which made for some nice variety. Really enjoyed our experience here!

I went there with a friend for lunch. We booked at 13 but our table was ready after 15 minutes or so. No big deal. However it took us 2 hours and a half to go through their "brunch" menu. Way too long.. And the amount of salmon on my galette was ridiculous. Is it really worth the saving? I sincerely doubt it. They have potential, but they need to get their act together and put a little more substance on their crepes.