Alfredo Positano was recommended to us by a friend who lives in Paris. She specifically recommended the calamari, and I do not regret ordering it; tender and juicy, cooked with no fuss, and full of flavor. The truffle pasta was also delicious, as were the olives that were served when we arrived. The ambience was lively and everyone just looked like they were fully enjoying themselves. We almost went back for lunch the next day but ended up elsewhere. I would definitely go back there next time I\m in Paris.