The food was as good as anything we have had in France over the last two weeks. The service was excellent and our hosts/servers spoke more than enough English to cover our bases. Prices were reasonable and the dishes were pretty enough to make you hesitate before digging in.
TA用户
5分超棒
I have been to Willie\s wine bar on numerous occasions. Mark, an Englishman, who speaks perfect French, owns the restaurant/bar. He is such a delightful man to talk to. Positives:try the poulet, tartlette aux citrons. Red wine: cornas imprints 2011. To top it, try the only cognac available in the restaurant titled \Audry\. we tried two glasses and ended up by purchasing the last bottle in the cellar. Highlights: portraits and paintings throughout the entire restaurant owned by Willi\s. Negatives: none We will return once again to soak up the environment.
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5
/5分TA用户
The food was as good as anything we have had in France over the last two weeks. The service was excellent and our hosts/servers spoke more than enough English to cover our bases. Prices were reasonable and the dishes were pretty enough to make you hesitate before digging in.
TA用户
I have been to Willie\s wine bar on numerous occasions. Mark, an Englishman, who speaks perfect French, owns the restaurant/bar. He is such a delightful man to talk to. Positives:try the poulet, tartlette aux citrons. Red wine: cornas imprints 2011. To top it, try the only cognac available in the restaurant titled \Audry\. we tried two glasses and ended up by purchasing the last bottle in the cellar. Highlights: portraits and paintings throughout the entire restaurant owned by Willi\s. Negatives: none We will return once again to soak up the environment.