As captioned, this teppanyaki restaurant provides good quality ingredients and the technique the chefs use is similar to those in Kobe, Japan. Dinner is very expensive, but lunch executive set menu is a lot more affordable considering the fish/lobster / beef are all very fresh. Order the Kinmedai fish, it\s fried with the scale and it becomes crispy, very unique. No doubt about the beef, nice and crispy outside and juicy inside. By far, it\s the best in HK.