I went there after hearing great things about their meat balls. It\s hard to find places that make them in house, from scratch. The only thing better than their meat balls is their tomato sauce. The sauce is clearly not from a can. It is perfectly infused with the right amount of herbs and spices. I also suspect that it is simmered over night, because it is not to acidic, or to sweet. You can tell the pasta is made from scratch. The cannelloni pasta wasn\t thick. Some places tend to make it with pre-made pasta, but not Lynora\s. It was thin like a crêpe filled with meat, topped with tomato sauce and cheese. There are few Italian places that please my palate, this one is top of my list. This is the perfect place to have a home made meal, but with a modern atmosphere.