Went to Lakrawana with a couple of friends - one of whom had never eaten Sri Lankan or Indian food. Firstly, the decor is absolutely gorgeous - the menus themselves are crafted from a hand-carved piece of wood. We had the Appetizer special, which consisted of 4 fried appetizers - it was good. The entrees, however, were absolutely delicious. We shared a plate of the house special Lamprais - it consisted of rice, cashew curry, eggplant, plantains, a fish fritter and fried hardboiled egg - everything was delicious. I had the chicken roti (spicy) and it was one of the best curries I have ever had. One of my friends ordered the Devilled Seafood platter; I couldn\t try it because I\m allergic to shellfish, but judging by the smell alone, I am ordering a meat version next time. Finally for dessert, we tried all three Sri Lankan specialties; while all were good, the Watalappan, which consisted of fresh yogurt covered in Palm oil, was everyone\s favorite and an absolutely incredible dish. I absolutely love Lakruwana and can\t wait to return and try a number of different dishes!