You will need a taxi to find this place, but it is really great. We ate there two nights in a row! Super friendly staff, and superb food are on offer; and they speak English. Its very small, and ten people sitting at the bar type dining area would fill it. There appear to be a few more places upstairs although we did not go up. They serve wonderful Italian food with a twist. The anti pasta plate was very creative, and do try the strange tomato beer. We saw a Japanese pair drinking several, and curiosity led us to try one. It sounds dreadful, but was really good. Their spagetti carbonara contained no cream but was made with baby egg yolks- simply wonderful

Very friendly & welcoming. Nice sardine hors d\oeuvres. Stylish but costly although that was probably due to the sake. Some English.