We were staying at The Westin Miyako Kyoto and decided to eat in as we really weren\t in the mood to go exploring out in the city. They have a wide choice of courses that combine various meats and seafood and there is an option to choose ala carte as well. The key to having a great Teppanyaki experience is the quality of the food and the skills of the chef preparing them. This restaurant excels in both. The Ise Lobster, Kobe Sirloin and the Scented Rice was to die for and the service was prompt, pleasant and polite. It remains one of the highlights of our stay in Kyoto, hats off to the team.