We had a business lunch here and took the course menu. It is worth every yen spent and the prices are not exorbitant too! I especially liked the pork, which melted in my mouth and was so tender that you could use chopsticks! The courses were explained (in Japanese) and would have taken a bit longer to be served if not for us having to finish our meal in 1.5 hours. A very small restaurant with only 4 seated tables, there is a counter area too. However, be warned that it is near impossible to book for dinner, so you\d need to book ahead.