We went to the restaurant for dinner, since it is just on the way from the train station to the Würth Museum - very easy to find. The atmosphere is nice and the service friendly. We ordered from the daily menu, which was adopted to the season. As a starter we went for pumpkin soup, which was delicious. As main courses we chose a grill plate and roast pork with "Spätzle" (a local pasta dish). The meat on both dishes was on the dot and very tasty. The salad that came with the pork was good. The main courses were quite a lot and got us full. For two persons (soup, main courses and drinks) we payed around 40 EUR. We recommend the place for its good local kitchen on the daily menu.