Hidden location, dimly lit dining room, stainless steel clad table tops. But all could be forgiven with the nicely prepared food and excellent/friendly service. We had a long table (for 8 pax) located exactly next to the kitchen, separated by floor to ceiling glass panels. The plus is that you could see all the actions happening behind the kitchen, but it can turn into a minus if you do not like all kitchen staffs looking at you eating from the start to the end. The lighting was quite dim at night, to the extent that it can be rather difficult to enjoy the colour of the dishes (and wine too). The attractive and well trained lady staff (Amanda?) was very accommodating. She was seen taking orders, decanting wines, shaking up cocktails, serving dishes, checking bills, etc. Another staff (with Filipino accent) was very friendly too, he helped us to select a balanced variety of dishes so that we got to sample the best of what the kitchen could offer. His recommendation of crispy duck with crepe (a la Peking duck) and cod fish with truffle were excellent. Both of these dishes were "spécial du jour" not found in the à la carte menu. Other dishes worth mentioning are Pesto Capellini and roasted Spanish pork ribs. Good texture, and wonderful flavours. Winelist is very Old World inclined, but reasonably priced. Several options of wine by the glass are available, even a rosé!. Guinness is the only draught beer available there, others are all bottled beers (strangely no French beer like Kronenbourg?) Corkage charge was RM50 per bottle. A nice bistro, and I would return again for more.